BEST TEA IN THE WORLD

From the French royal perfume distilleries and manufacturers to the world's largest exporter of black tea, we have inherited the refinement and elegance of France, meticulously crafting high-quality teas. We have garnered widespread acclaim from Michelin-starred chefs and captured numerous accolades on the global stage.

Japanese Absolute Quality

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Japanese Quality Engineering

Japanese High Precision Optical Cleaning Machine

We invest in advance Japanese quality machinery and implement Japanese management system by highly experience engineer to offer absolute quality and best taste.

Vertically Produced Teas from Own Plantations

Highly experienced tea plucker harvesting fresh tea leaves daily

With full vertical integration, we control each step of our production process from our plantations to our factory so we can provide the best and freshest leaves on the market.

Ecology and Business Development

Thanks to advance microbiome technologies develop in Japanese for the last 25 yeas, we have developed the most advanced and sustainable agriculture practice. We cut the use of chemical, thus reducing the cost of tea and increasing the quality of our teas and performance for our customers.

Awards & Certifications

ECO LABEL CERTIFICATION

A certification that identifies environmentally preferable products or services within specific categories. Vendome Tea Group Ltd has earned this certification, highlighting its commitment to sustainability in the global tea industry.

ASIA’S FIRST CARBON INSET COMPANY

Our company commits with sustainable goals and fight climate change, Vendome Tea Group received the net-zero Carbon emission status for its tea bag manufacturing facility in 2018.

FAIRTRADE

Vendome tea Group is in compliance with international standards to ensure social, economic and environmental well-being throughout its supply chain from producer to consumer.

GMP

GMP certification ensures that products are consistently produced and controlled according to quality standards.

HACCP

A systematic preventive approach used in the food industry to ensure food safety. It identify physical, chemical and biological hazards in order to eliminate the risk of the hazards being realized at the following activities at our facilities: Blending, Flavouring, Packing of Processed Tea and Herbs.

IFS

International Featured Standard (IFS) Food is a GFSI-recognised standard for certifying the safety and quality of food products and production processes.

ISO 22000

ISO 22000- recognizes Vendome Tea group maintaining international standards

ISO 9001

An international standard that specifies requirements for a quality management system, demonstrating the ability to consistently provide products and services that meet customer and regulatory requirements.

ISDO 14001

An internationally recognized standard for Environmental Management
Systems. It provides a framework that organizations can use to establish and effectively manage their environmental responsibilities.

OZONE FRIENDLY

Ceylon Tea - Sri Lanka has implemented various measures to comply with
environment related international conventions & agreements and secured the place of becoming the first tea beverage to be certified globally as being ozone friendly.

COVID-19 SAFETY MANAGEMENT SYSTEM

Vendome Tea group was the first tea exporting company in Sri Lanka to be awarded this certification, from the SLSI. This recognized the prompt procedures and protocols put in place with the on-set of the pandemic for the safety of all their stakeholders.

SUPERIOR TASTE AWARD

Certified multiple times by the International Tastes Institute's jury of the world's best Michelin Chefs & Sommeliers in 2020.

TEA EXPO GOLD MEDAL

At the Tea Expo held in Paris, Pure Ceylon won gold medal for second year.